Cocktails

Clean, refreshing Flecha Azul cocktails

Flecha Paloma
Flecha Paloma
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 1 oz Grapefruit Juice
- ½ oz Fresh Lime Juice
- ½ oz Cane Syrup
- Top off with Soda
Preparation
1. Pour ingredients over ice into a glass of your choice. Add a squeeze of lime. Garnish with a fresh rosemary sprig.
Watermelon Basil Margarita
Watermelon Basil Margarita
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- ½ oz Fresh Lime Juice
- ½ oz Agave Syrup
- 2 dashes Angostura Bitters
- 1-2 handfuls of Watermelon Cubes
Preparation
1. Add two handfuls of ice and watermelon cubes into a blender and blend until it's a chunky texture - do not over blend. Add remaining ingredients and give one or 2 quick blends. Pour into a rocks glass and garnish with a watermelon wedge.
Pineapple Jalapeno Smash
Pineapple Jalapeno Smash
Ingredients
- 2 oz Flecha Azul Reposado Tequila
- 2 oz Pineapple Juice
- ½ oz Lime Juice
- 3-5 Jalapeno slices
- 5 pieces Pineapple
- Soda Water to top
Preparation
1. Add jalapeno slices, pineapple pieces and lime juice to a cocktail shaker. Muddle. Add Flecha Azul Reposado, pineapple juice and ice. Shake. Strain into an ice-filled cocktail glass. Top with soda water.
Coconut Margarita
Coconut Margarita
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 1 oz Lime Juice
- 1 oz Triple Sec
- 1 ½ oz Cream of Coconut, Blended
Preparation
1. Add ingredients to a cocktail shaker. Fill with ice. Shake. Strain into ice-filled cocktail glass.
Repo Espresso
Repo Espresso
Ingredients
- 2 oz Flecha Azul Reposado Tequila
- ½ oz Espresso
- ½ oz Kahlua
- Dash Angostura Bitters
Preparation
1. Add all ingredients to a shaker with ice. Shake well and strain into a martini glass. Garnish with 3 espresso beans.
Hot Honey Peach Margarita
Hot Honey Peach Margarita
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 1 oz Triple Sec
- 1 oz Lime Juice
- 1 oz Hot Honey Peach Puree
Preparation
1. Place all ingredients into a cocktail shaker. Shake with ice. Double strain into an ice-filled cocktail glass.
2. Hot Honey Peach Puree
3. 2 Peaches, chopped
4. 3 Tbsp Hot Honey
5. 1 Tbsp Agave Syrup
6. 2 Tbsp Water
7. Add ingredients to a small pot. Bring to a boil and let simmer over a medium low heat until soft, about 15-20 minutes. Let cool. Transfer to a blender and blend until pureed. Store in the refrigerator until needed.
Clean AF Margarita
Clean AF Margarita
Ingredients
- 2 oz Flecha Azul Reposado Tequila
- 1 oz Fresh Lime Juice
- ½ oz Fresh Orange Juice
- 2 dashes Orange Bitters
Preparation
1. Add ingredients to a cocktail shaker with ice. Shake. Strain into a salt rimmed and ice-filled glass.
Spicy Blackberry Margarita
Spicy Blackberry Margarita
Ingredients
- 1 oz Jalapeno-Infused Flecha Azul Blanco Tequila
- 1 oz Lime Juice
- ½ oz Orange Juice
- 4 Blackberries
Preparation
1. Add ingredients to a shaker. Shake well. Double strain into an ice-filled glass.
2. Jalapeno Infused Flecha Azul Blanco
3. 16 oz Flecha Azul Reposado
4. 1 Jalapeno, sliced
5. Add ingredients to a jar. Let infuse for 2 – 7 days. Strain out jalapeno. Store in the refrigerator.
Mexican Martini
Mexican Martini
Ingredients
- 3 oz Flecha Azul Anejo Tequila
- 1 ½ oz Cointreau
- 1 ½ oz Fresh Lime Juice
- ½ oz Green-Olive Brine from the Jar
- Splash of Fresh Orange Juice
- Lime Wedge and Green Olives to Garnish
Preparation
1. Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt. Add a couple of olives and a lime wedge.
Tropical Cooler
Tropical Cooler
Ingredients
- 1 ½ oz Pineapple Infused Flecha Azul Reposado Tequila
- ½ oz Lime Juice
- 2 dashes Tiki Bitters
- Coconut Water to top
Preparation
1. Add infused Flecha Azul, lime juice & tiki bitters to a shaker. Shake well. Strain into an ice filled glass. Top with coconut water
2. Pineapple Infused Flecha Azul Reposado
3. 1 pineapple, cored and sliced
4. 1 bottle Flecha Azul Reposado Tequila
5. Add ingredients to a jar. Let infuse for 4-7 days. Strain out pineapple. Store in the refrigerator.
Flecha Carajillo
Flecha Carajillo
Ingredients
- 1 oz Flecha Azul Anejo Tequila
- 1 oz Licor 43
- 1 ½ oz Espresso
Preparation
1. Add ingredients to a shaker. Shake well. Strain into a glass.
Flecha Batanga
Flecha Batanga
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- ½ oz Lime Juice
- 4 oz Cola
- Pinch of Salt
Preparation
1. Add salt and lime to a salt-rimmed glass. Fill with ice. Add Flecha Azul Blanco and top with Cola. Stir.
Tequila Sour
Tequila Sour
Ingredients
- 2 oz Flecha Azul Reposado Tequila
- 1 oz Lemon Juice
- ½ oz Lime Juice
- ½ oz Agave Nectar
- 2 dashes Angostura Bitters
- 1 Egg White or ½ oz Aquafaba
Preparation
1. Add the tequila, lemon juice, lime juice, agave, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
2. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with a lime wedge and a cocktail cherry.
Azul Tonic
Azul Tonic
Ingredients
- 1 ½ oz Flecha Azul Blanco Tequila
- ½ oz Lemon Juice
- 1/8 Tsp Blue Spirulina
- Tonic Water to top
Preparation
1. Add Blanco, lemon juice and blue spirulina to a cocktail shaker with ice. Shake. Strain into an ice-filled cocktail glass. Top with tonic water.
Flecha Transfusion
Flecha Transfusion
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 1 ½ oz Concord Grape Juice
- ¼ oz Lime Juice
- Ginger Ale to top
Preparation
1. Add ingredients to an ice-filled glass. Stir.
Anejo Old Fashioned
Anejo Old Fashioned
Ingredients
- 2 ¾ oz Flecha Azul Anejo Tequila
- ¼ oz Agave Syrup
- 3 dashes Angostura Bitters
- 3 dashes Orange Bitters
- Orange Twist
Preparation
1. Combine all ingredients into a rocks glass. Garnish with an orange twist.
Passionfruit Margarita
Passionfruit Margarita
Ingredients
- 1 1/2 oz Flecha Azul Blanco Tequila
- 1oz Orange Liqueur
- 1oz Lime Juice
- 1oz Passionfruit Puree
- Salt Rim
Preparation
1. Rim a glass with salt. Add ingredients to an ice-filled shaker. Shake well. Strain into an ice-filled glass.
Paloma Spritz
Paloma Spritz
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 2 oz Fresh Grapefruit Juice
- Sparking Wine to top
Preparation
1. Combine Blanco and grapefruit juice in a glass with ice. Stir. Top with Sparkling Wine. Garnish with a grapefruit slice and mint.
Prickly Pear Margarita
Prickly Pear Margarita
Ingredients
- 2 oz Flecha Azul Repsado Tequila
- 1 oz Lime Juice
- Triple Sec
- ½ oz Prickly Pear Syrup
Preparation
1. Add ingredients to a cocktail shaker. Fill with ice. Shake. Strain into ice-filled cocktail glass.
Cucumber Mint Referesher
Cucumber Mint Referesher
Ingredients
- 1 ½ oz Flecha Azul Blanco Tequila
- 1 oz Lime Juice
- 3-5 Cucumber Slices
- 6-8 Mine Leaves
- Soda Water to top
Preparation
1. Add Blanco, cucumber, mint, and lime juice to a glass. Muddle. Add ice and top with soda water.
Spicy Flecha Margarita
Spicy Flecha Margarita
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- ¾ oz Fresh Lime Juice
- ¾ oz Triple Sec
- 3 Jalapeno slices
- Tajin rim
Preparation
1. Combine all ingredients into a shaker. Muddle jalapeno slices and add ice. Shake vigorously and strain into a rocks glass with a Tajin rim.
Spicy Carrot Margarita
Spicy Carrot Margarita
Ingredients
- 1 1/2 oz Flecha Azul Blanco Tequila
- 2 oz Carrot Juice
- 1/2 oz Orange Juice
- 1/2 oz Lime Juice
- 3-5 Slices of Fresno Chilis
- Tajin Rim
Lagerita
Lagerita
Ingredients
- 1 1/2 oz Flecha Azul Reposado Tequila
- 1 oz Orange Liqueur
- 1 oz Lime Juice
- 4 oz Mexican Lager
- Salt Rim
Preparation
1. Rim a glass with salt. Add all ingredients except beer to an ice-filled shaker. Shake well. Strain into an ice-filled glass. Top with beer.
Flecha Mayan
Flecha Mayan
Ingredients
- 1 1/2 oz Flecha Azul Reposado Tequila
- 1/2 oz Coffee Liqueur
- 1 1/2 oz Pineapple Juice
Preparation
1. Add ingredients to an ice-filled shaker. Shake well. Strain into an ice-filled glass.
Flecha Elote
Flecha Elote
Ingredients
- 1 1/2oz Flecha Azul Blanco Tequila
- 1/2 oz Nixta
- 1 1/2oz Corn Juice
- 1/4 oz Lime Juice
- 1/4 oz Agave Syrup
- Charred Corn
- Garnish: Tajín Popcorn
Preparation
1. Add charred corn and Flecha Azul Blanco to a cocktail shaker. Muddle. Add remaining ingredients and ice. Shake well. Strain into an ice-filled rocks glass.
Yuzu Highball
Yuzu Highball
Ingredients
- 2 oz Flecha Azul Añejo Tequila
- 1 oz Yuzu Juice
- 4 oz Soda Water
Preparation
1. Add ingredients to an ice-filled glass. Stir.
Dragonfruit Margarita
Dragonfruit Margarita
Ingredients
- 1 1/2oz Flecha Azul Reposado Tequila
- 1 oz Orange Liqueur
- 1 oz Lime Juice
- 1 1/2oz Dragonfruit Puree
- 1/2 oz Agave
- Lime Salt Rim
Preparation
1. Rim a glass with lime zest and salt. Add ingredients to an ice-filled shaker. Shake well. Strain into an ice-filled glass.
Tequila Mockingbird
Tequila Mockingbird
Ingredients
- 1 1/2oz Flecha Azul Blanco Tequila
- 6 cubes Watermelon
- 3-5 slices Jalapeño
- 3/4oz Lime Juice
- 1/2oz Agave Syrup
- Garnish: Watermelon Slice
Preparation
1. Add watermelon and jalapeño to a cocktail shaker. Muddle. Add Flecha Azul Blanco Tequila, lime juice, agave, and ice. Shake well. Strain into an ice-filled rocks glass.
Flecha Cantarito
Flecha Cantarito
Ingredients
- 2oz Flecha Azul Reposado Tequila
- 3/4oz Fresh Grapefruit Juice
- 1oz Orange Juice
- 1/2oz Lime Juice
- Pinch of Salt
- Garnish: Tajín Rim, Lime Slice, Grapefruit Wedge & Mint
Preparation
1. Rim a glass or clay pot with Tajín. Add ingredients to an ice-filled shaker. Shake well. Strain into cup.
Apple Cider Margarita
Apple Cider Margarita
Ingredients
- 2 oz Flecha Azul Anejo Tequila
- 2 oz Apple Cider
- 1 oz Lime Juice
- 1 oz Triple Sec
- ½ oz Agave Syrup
- 1 Tsp White Granulated Sugar
- ¼ Tsp Cinnamon
- ½ Tsp Sea Salt
Preparation
1. Rim the glass by running a lime wedge over the lip. On a separate shallow plate, combine cinnamon,
2. sugar
3. and salt. Dip glass.
4. Fill glass with ice.
5. In a cocktail shaker, add cocktail ingredients. Shake well.
6. Garnish and serve.
Flecha Negroni
Flecha Negroni
Ingredients
- 1 oz Flecha Azul Reposado Tequila
- 1 oz Campari
- 1 oz Sweet Vermouth
- Orange Twist for Garnish
Preparation
1. Pour ingredients into a rocks glass over ice and stir until well-mixed. Garnish with an orange twist.
Anejo Highball
Anejo Highball
Ingredients
- 2 oz Flecha Azul Anejo Tequila
- ½ oz Orange Juice
- ¼ oz Lime Juice
- 1 dash Angostura Bitters
- Ginger Beer to top
Preparation
1. Add all ingredients, except ginger beer, to a cocktail shaker with ice. Shake. Strain into a ice-filled highball glass. Top with ginger beer.
The Ancer
The Ancer
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- ½ oz Fresh Lime Juice
- ½ oz Fresh Grapefruit Juice
- Top off with Topo Chico
- Tajin rim
Preparation
1. Combine Blanco, lime juice and grapefruit juice into a shaker with ice. Shake vigorously and strain into a rocks glass filled with ice. Top off with Topo Chico and garnish with a Tajin rim.
Flecharita
Flecharita
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- ¾ oz Triple Sec
- ¾ oz Lime Juice
Preparation
1. Combine all ingredients into a shaker with ice. Shake. Strain into an ice-filled glass.
Flecha Heart Beet
Flecha Heart Beet
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 1 ½ oz Fresh Apple Juice
- ½ oz Fresh Beet Juice
- ½ oz Fresh Lemon Juice
- ½ oz Fresh Ginger
- ¼ oz Cane Syrup
Preparation
1. Combine all ingredients and ice into a shaker. Shake vigorously and strain into a martini glass. Garnish with basil leaf.
Green Juice
Green Juice
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 2 oz Green Juice (mixture of apple, kale, pineapple, lemon and ginger)
Preparation
1. Combine all ingredients into a shaker with ice. Shake vigorously and strain into a Collins glass.
Wicked Passionate
Wicked Passionate
Ingredients
- 2 oz Flecha Azul Blanco Tequila
- 1/2 oz Cointreau
- 1 oz Passion Fruit Puree
- 1 oz Pineapple Juice
- 1 oz Coconut Water
- 1/2 oz Agave
- 1/2 oz Lime Juice
- Pineapple Wedge
Preparation
1. Combine all ingredients into an ice filled shaker. Shake vigorously and strain into a rocks glass. Garnish with a pineapple wedge.

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